Description

Methi, also known as Fenugreek, is a popular leafy vegetable and spice crop valued for its distinct aroma, rich flavor, and numerous health benefits. This desi variety is fast-growing, hardy, and ideal for both kitchen gardens and commercial farming. The leaves are tender, aromatic, and perfect for a wide range of traditional dishes.

Key Features:

• Fast Germination: Quick sprouting and vigorous early growth.

• Highly Aromatic: Fresh green leaves with strong, pleasant fragrance.

• Nutrient-Rich: Packed with iron, calcium, and vitamins A & C.

• High Yield: Produces dense foliage with continuous leaf regrowth.

• Adaptable Variety: Performs well in mild winter and spring conditions.

• Disease Resistant: Tolerant to common fungal and leaf spot issues.

• Dual Purpose: Grown for both fresh leaves and dry seeds.

Growing Tips:

• Sowing Time: Best during cool seasons (October to February).

• Soil: Well-drained, fertile loamy soil rich in organic matter.

• Spacing: 20–25 cm between rows.

• Watering: Keep soil slightly moist; avoid excess watering.

• Harvesting: Leaves ready for harvest 25–30 days after sowing.

Ideal For:
Farmers and kitchen gardeners looking for a flavorful, fast-growing desi leafy crop that’s easy to cultivate and full of nutrition.