Description

Karam Saag, also known as Collard Greens, is a traditional leafy vegetable widely grown for its rich flavor, high nutrition, and excellent adaptability. This desi variety is perfect for local climates, offering broad, dark green leaves with a soft texture and delicious earthy taste. It’s a great source of vitamins A, C, calcium, and iron, making it a staple in many healthy diets.

Key Features:

• Vigorous Growth: Produces large, dark green leaves with tender texture.

• Nutrient-Rich: Packed with vitamins and minerals that support overall health.

• Traditional Flavor: Perfect for authentic saag dishes and healthy cooking.

• High Yield: Continuous leaf production for extended harvest periods.

• Climate Tolerant: Performs well in mild winter and spring conditions.

• Disease Resistant: Tolerant to common leaf and fungal diseases.

Growing Tips:

• Sowing Time: Best in cool seasons (autumn to early spring).

• Soil: Fertile, well-drained soil rich in compost or organic matter.

• Spacing: 30–45 cm between plants.

• Watering: Keep soil moist; avoid waterlogging.

• Harvesting: Start harvesting tender leaves 30–40 days after sowing.

Ideal For:
Home gardeners and farmers seeking a traditional, nutrient-packed leafy vegetable that grows easily and delivers excellent taste and yield.